Korean food company ChinHan F&B has obtained US Food and Drug Administration (FDA) certification.

On October 23, ChinHan F&B announced that it obtained the U.S. FDA certification on October 19, which served as an opportunity to raise its corporate status.

According to ChinHan F&B, there are two FDA certifications obtained this time. First of all, for the certification of factory facilities, the FDA meticulously inspected the production facilities through three factory visits for three months and certified the final safety and risk.

The second is the safety of products produced by ChinHan F&B. It has been recognized by the FDA as safe for the current product produced under the name “ChinHan”

ChinHan F&B produces ham and sausage products using antibiotic-free pork, Imsil N cheese pork cutlet, hamburg steak, and food using domestic chicken.

Kim Ki-soo, CEO of FDA ASIA LLC, said, “This certification will help Korean companies prepare in advance for entry into the United States, where the demand for Korean products is increasing. We will actively cooperate in our work.”

“We have pushed for FDA certification to meet global regulations”, said Jeong Seung-kwan CEO of ChinHan F&B, "We have put on the first button to enter the global market with FDA certification, so we will do our best in the future."

New York, USA= Kim Deokhui, staff reporter  ajtwoddlejrg@nvp.co.kr