DuDuBio, a leader in fermented soybean health food in Korea

In the living bio market, which is growing in the era of the 100-year-old, there is a company that competes with 'bio materials' that can make various products, not just one product.

We met Yoon Ki-cheon, CEO of DuDu Bio who developed the new material ‘Soypro’.

ㅡWhat does ‘new material for the bio industry’ mean?

“Protein is an essential nutrient for the production and regeneration of cells and hormones in our body.

However, food protein is in the form of a polymer and has a very high molecular weight, so it is difficult to absorb into the body.

More important, ‘Soypro’, developed by our company, dramatically increases protein absorption by putting it in products that people eat, drink, and apply. 

When mixed with fertilizers for crops or animal feed, it greatly helps the development and growth of animals and plants. 

So, it can be applied to all products that require protein, so it can be called a ‘new material for the bio industry’.”

ㅡWhy is the protein absorption rate important?

"Protein, one of the essential nutrients in our body, needs to be broken down into low-molecular amino acids to be absorbed in the intestines.

Therefore, to increase protein absorption, it is advantageous to consume low-molecular amino acidized protein.

Even well-fermented natto (Japanese-style soybean paste) or soybean paste contains less than 5% of low-molecular-weight amino acidized protein. 

Soypro has a soy protein low-molecular amino acid conversion rate of up to 80%. 

Therefore, eating or applying products made with 'Soypro' increases protein absorption.  Like albumin, the most well-known water-soluble simple protein, it is well absorbed by the body.  "

ㅡTake a life bio product that uses low-molecular amino acids as an example.

'SoyPro Gut Pine', which helps intestinal activity, is a typical example.

Since this product dramatically increases protein absorption, it has good effects on everything related to cell regeneration and hormone production.

For example, it is effective for intestinal problems such as constipation and diarrhea. 

If you have , this product can enhance your metabolic function.

It directly helps to regenerate intestinal cells to activate intestinal cell activity, and the complex lactic acid bacteria contained in 'Soypro' helps with bowel movements. 

In addition, since a lot of low-molecular amino acids are absorbed, it helps to regenerate immune cells. 

According to an experiment in Japan, it was found to be very helpful in generating NK cells, which are immune cells.

 So, it can be said that it is the substance found in Google's 'Human 500 Years Old Anti-Aging Project'."

ㅡWhat is different from the existing low-molecular-weight amino acid production method?

“It is made by fermenting soybeans with 8 types of kimchi lactobacillus and 4 types of milk lactobacillus.

Of course, there are various processes in the process. It is a long-standing task in the food industry to make proteins odorless while converting them into low-molecular amino acids.

It can be seen from the fact that world-renowned fermented foods, such as fermented soybean paste and 'chungkukjang', are not popularized due to their smell."

ㅡWhat are the specific examples of 'Soypro' serving as a basic material for living bio?

The product that acts as a material is ‘Soypro Cell 9’, which is a Soypro undiluted solution. 

Cell9 is a product focused on enhancing immunity.

As a result of clinical trials at hospitals in Japan and Korea, it is similar to Cell9 It has been proven that taking pine together has a definite effect on boosting immunity, and when Selnine is mixed with water and supplied to plants, the plants grow well like the Japanese manda enzyme.

Soypro undiluted solution was applied to various household products such as soap and cosmetics.

It makes the protein made of low-molecular amino acids absorb well into the skin, giving skin cells vitality. 

In the future, we will find ways to apply 'SoyPro' to not only coffee, but also edible products such as snacks and bread, and the enzyme market for plant cultivation.

Jakarta(Indonesia)= Reporter cha. sm_ smcha@nvp.co.kr